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redakceRECEPTY, DOMÁCÍ PŘÍPRAVA, JÍDLO, INSPIRACE, PRODUKTY, Recepty, návody a rady profi kuchařů, barmanů, výrobců či prodejců gastronomických produktů, Ty nejlepší recepty z databáze ReceptyOnLine.cz3 years ago164 Views
V tlakovém hrnci na cibulovém základě podušené plátky hovězího zadního, servírované spolu se zadělávanou růžičkovou kapustou se slaninou a vařenými brambory.
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