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Nakládaná červená řepa se v našich spížích objevuje už po generace. Její jemně sladká a zemitá chuť v kombinaci s octem a kořením umí oživit saláty, rozvonět sendviče a dát hlavním jídlům šmrnc. A když ji dobře ochutíte, máte vyhráno!
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RECEPTY NA ITALSKÉ RISSOTO
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